Solute inclusion during progressive freeze concentration: A state diagram approach

نویسندگان

چکیده

We propose a conceptual model for progressive freeze concentration, which predicts solute loss through inclusion in the ice based on system's phase behaviour as illustrated state diagram. compare outcomes of sodium chloride, sucrose, and bovine serum albumin (BSA). For growth rates order 10−2 μm/s there was no chloride or but above this range, local super-cooling gives rise to freezing zone. In zone solution co-exist resulting uneven advancement causes inclusions. The that macromolecular solutions such BSA, will take place proposed mechanism.

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ژورنال

عنوان ژورنال: Journal of Food Engineering

سال: 2022

ISSN: ['1873-5770', '0260-8774']

DOI: https://doi.org/10.1016/j.jfoodeng.2021.110928